Wednesday and Thursday
11:30am – 2:30pm
5:30pm – 8pm
Friday and Saturday
11:30am – 8pm
ON LEIDENHEIMER FRENCH BREAD
ROAST BEEF POBOY W/ GRAVY
SLOW COOKED ROAST BEEF W/ GRAVY – DRESSED W/ LETTUCE, TOMATOES, MAYO AND PICKLES
Small $7 Large $12
FRIED GULF SHRIMP DRESSED W/ LETTUCE, TOMATOES, PICKLES AND REMOULADE
Small $8 Large $13
FRIED GULF OYSTERS DRESSED W/ LETTUCE, TOMATOES, PICKLES AND REMOULADE
Small $9 Large $14
HOUSE MADE PIMENTO CHEESE – DRESSED W/ LETTUCE, TOMATOES AND PICKLES
Small $6 Large $10
ROAST BEEF FRIES /$6
Slow cooked roast beef with gravy over hand cut fries. – add Cheese $0.50
CRAWFISH POUTINE /$8
Crawfish boil spiced and fried red potatoes topped with crawfish etouffee and pepperjack cheese.
CRAWFISH ETOUFFEE /$6
Crawfish tails simmered in a buttery spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more – served over rice.
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice and served with saltines.
CAJUN SPICED BOILED PEANUTS /$2
Boiled in cajun seasoning.
HOUSE CUT FRIES /$3
Cooked till golden brown and sprinkled with cajun seasoning.
PIMENTO CHEESE TOAST /$4
Made from scratch Pimento Cheese on Leidenheimer French Bread.
“This place is amazing. Seriously check them out.”
The best Ingredients
Check out our weekly specials. We do everything from special Poboys with seasonal seafood to amazing soups.
During the crawfish season (usually March – June) we boil crawfish weekly. Chef Steve has been boiling crawfish for 30+ years. So, needless to say, we do Crawfish good.