Wednesday – Saturday
11:30am – 8pm
New Orleans Saints Sundays
POBOYS
ON LEIDENHEIMER FRENCH BREAD
ROAST BEEF POBOY W/ GRAVY
SLOW COOKED ROAST BEEF W/ GRAVY – DRESSED W/ LETTUCE, TOMATOES, MAYO AND PICKLES
Small $7 Large $12
FRIED SHRIMP
FRIED GULF SHRIMP DRESSED W/ LETTUCE, TOMATOES, PICKLES AND REMOULADE
Small $8 Large $13
FRIED OYSTER
FRIED GULF OYSTERS DRESSED W/ LETTUCE, TOMATOES, PICKLES AND REMOULADE
Small $9 Large $14
PIMENTO CHEESE
HOUSE MADE PIMENTO CHEESE – DRESSED W/ LETTUCE, TOMATOES AND PICKLES
Small $6 Large $10
BEIGNETS
STUFFED AND FRIED BEIGNETS
JAZZ FEST CRAWFISH
Crawfish tails, cheese, and the cajun trinity (onions, bell peppers and celery). Stuffed in asavory beignet and fried till golden brown. Served with creole sauce.
JAMBALAYA
Chicken, andouille sausage, rice and seasoning. Classic New Orleans jambalaya stuffed in a savory beignet and fried till golden brown. Served with creole sauce.
GRITS AND GREENS
Gouda grits and Abita amber braised collard greens. Stuffed in a savory beignet and fried till golden brown. Served with creole sauce
$3 EACH
3 FOR $7.50
FAVORITES
ROAST BEEF FRIES /$6
Slow cooked roast beef with gravy over hand cut fries. – add Cheese $0.50
CRAWFISH POUTINE /$8
Crawfish boil spiced and fried red potatoes topped with crawfish etouffee and pepperjack cheese.
CRAWFISH ETOUFFEE /$6
Crawfish tails simmered in a buttery spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more – served over rice.
GUMBO /$5
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice and served with saltines.
SNACKS
CAJUN SPICED BOILED PEANUTS /$2
Boiled in cajun seasoning.
HOUSE CUT FRIES /$3
Cooked till golden brown and sprinkled with cajun seasoning.
PIMENTO CHEESE TOAST /$4
Made from scratch Pimento Cheese on Leidenheimer French Bread.
“This place is amazing. Seriously check them out.”
The best Ingredients
Come by for our full menu of amazing Poboys on Leidenheimer french bread. We only use the best ingredients including Gulf Seafood and we make all menu items in-house. Only the best!
Weekly Specials
Check out our weekly specials. We do everything from special Poboys with seasonal seafood to amazing soups.
Crawfish Boils
During the crawfish season (usually March – June) we boil crawfish weekly. Chef Steve has been boiling crawfish for 30+ years. So, needless to say, we do Crawfish good.
Check out the latest
We update our social media accounts frequently with the latest. So, please follow/like us on Facebook, Instatgram and Twitter.
Kickass Poboys in Austin Texas
La 1 Poboys at St Roch’s Bar | 515 Pedernales St, Austin, TX , 78702 | 512-788-5380
Open: Wed – Sat: 11:30 am to 8 pm