Wednesday and Thursday
11:30am – 2:30pm
5:30pm – 8pm
Friday and Saturday
11:30am – 8pm
SLOW COOKED ROAST BEEF W/ GRAVY – DRESSED W/ LETTUCE, TOMATOES, MAYO AND PICKLES
Small $7 Large $12
FRIED GULF SHRIMP DRESSED W/ LETTUCE, TOMATOES, PICKLES AND REMOULADE
Small $8 Large $13
FRIED GULF OYSTERS DRESSED W/ LETTUCE, TOMATOES, PICKLES AND REMOULADE
Small $9 Large $14
HOUSE MADE PIMENTO CHEESE – DRESSED W/ LETTUCE, TOMATOES AND PICKLES
Small $6 Large $10
Slow cooked roast beef with gravy over hand cut fries. – add Cheese $0.50
Crawfish boil spiced and fried red potatoes topped with crawfish etouffee and pepperjack cheese.
Crawfish tails simmered in a buttery spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more – served over rice.
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice and served with saltines.
Boiled in cajun seasoning.
Cooked till golden brown and sprinkled with cajun seasoning.
Made from scratch Pimento Cheese on Leidenheimer French Bread.
Come by for our full menu of amazing Poboys on Leidenheimer french bread. We only use the best ingredients including Gulf Seafood and we make all menu items in-house. Only the best!
Check out our weekly specials. We do everything from special Poboys with seasonal seafood to amazing soups.
During the crawfish season (usually March – June) we boil crawfish weekly. Chef Steve has been boiling crawfish for 30+ years. So, needless to say, we do Crawfish good.
We update our social media accounts frequently with the latest. So, please follow/like us on Facebook, Instatgram and Twitter.
La 1 Poboys at St Roch’s Bar
|515 Pedernales St, Austin, TX , 78702 | 512-788-5380
Wed – Thurs
11:30am to 2:30pm
5:30pm to 8pm
Fri – Sat
11:30am to 8pm