Main - La 1 Cajun and Creole

Wednesday – Saturday

11:30am – 8pm

New Orleans Saints Sundays

POBOYS

ON LEIDENHEIMER FRENCH BREAD

ROAST BEEF POBOY W/ GRAVY

SLOW COOKED ROAST BEEF W/ GRAVY – DRESSED W/ LETTUCE, TOMATOES, MAYO AND PICKLES

Small $7 Large $12

FRIED SHRIMP

FRIED GULF SHRIMP DRESSED W/ LETTUCE, TOMATOES, PICKLES AND REMOULADE

Small $8 Large $13

FRIED OYSTER

FRIED GULF OYSTERS DRESSED W/ LETTUCE, TOMATOES, PICKLES AND REMOULADE

Small $9 Large $14

PIMENTO CHEESE

HOUSE MADE PIMENTO CHEESE – DRESSED W/ LETTUCE, TOMATOES AND PICKLES

Small $6 Large $10

FAVORITES

ROAST BEEF FRIES /$6

Slow cooked roast beef with gravy over hand cut fries. – add Cheese $0.50

CRAWFISH POUTINE /$8

Crawfish boil spiced and fried red potatoes topped with crawfish etouffee and pepperjack cheese.

CRAWFISH ETOUFFEE /$6

Crawfish tails simmered in a buttery spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more – served over rice.

GUMBO /$5

Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice and served with saltines.

SNACKS

CAJUN SPICED BOILED PEANUTS /$2

Boiled in cajun seasoning.

HOUSE CUT FRIES /$3

Cooked till golden brown and sprinkled with cajun seasoning.

PIMENTO CHEESE TOAST /$4

Made from scratch Pimento Cheese on Leidenheimer French Bread.

“This place is amazing. Seriously check them out.”

Bruuuuhhhhh. This place is amazing. Seriously check them out. I've eaten poboys all over southern Louisiana as well as boudin balls and this is the real deal guys. And it's right here in east Austin! Fresh bread and great specials!! Oh yeah and the guys are super friendly with that Louisiana hospitality and authenticity.

Da W. - yelp

The best Ingredients

Come by for our full menu of amazing Poboys on Leidenheimer french bread. We only use the best ingredients including Gulf Seafood and we make all menu items in-house. Only the best!

Weekly Specials

Check out our weekly specials. We do everything from special Poboys with seasonal seafood to amazing soups.

Crawfish Boils

During the crawfish season (usually March – June) we boil crawfish weekly. Chef Steve has been boiling crawfish for 30+ years. So, needless to say, we do Crawfish good.